Great diving, great food, great fun. My computer is sluggish and I’m grappling with posting in a timely manner, and being on the beach, on the boat, on the bike. I’ll try to be better and not bombard when I come home.
An example of why this is one of the best places anywhere, is how we are greeted by the staff, by the other guests. Over a wonderful breakfast of quiche, strudel, fresh fruit, yogurt, granola, this sign welcomed us. ”We” are the pop tarts. Sometimes we are Honeybears or World Travelers; we are wished a blessed day, a gifted day. Diane is the breakfast chef, she sings as she cooks for us, and she loves us SO much (and we, her).
