Fig Jam

Take one flat (about one pound) of fresh figs and give them a quick rinse.  Remove the stems, and cut them into quarters.  You can cut them smaller if you want, of course, but I'm lazy.

Take one flat (about one pound) of fresh figs and give them a quick rinse. Remove the stems, and cut them into quarters. You can cut them smaller if you want, of course, but I’m lazy.